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Maltofer Syrup 150ml


1 ml of syrup contains 10 mg of iron as iron (III)-hydroxide polymaltose complex (IPC).

Iron is an important constituent of haemoglobin, myoglobin, and iron-containing enzymes.

In general, iron deficiency can cause chronic fatigue, lack of concentration and reduced mental performance, irritability, anxiety, headache, loss of appetite, susceptibility to infection, conspicuous paleness, cracks at the corners of the mouth (rhagades), dry skin and brittle hair and nails.

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